Grilled Asparagus with Meyer Lemon Brown Butter and Parmigiano Reggiano : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on March 18, 2017. Serves 4 INGREDIENTS 24 large spears asparagusSalt and freshly ground black
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Ingredients
- 24 large spears asparagus
- Salt
- freshly ground black pepper
- 2 ounces extra-virgin olive oil, divided
- 1½ Meyer lemons
- 2 whole garlic cloves
- 6 ounces unsalted butter
- ½ bunch Italian parsley, chopped
- 3-4 ounces Parmigiano Reggiano cheese
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