Tempt your taste buds with a spicy and rustic Kolhapuri Kharda Chicken

Ingredients

• 500 gm Licious Chicken Curry Cut
• 1/4 tsp salt
• 1/4 tsp turmeric powder
• 1/4 tbsp Ginger Paste
• 1/4 tbsp Garlic paste
• 2 tbsp oil
• 2 leaves bay (Optional)
• 1 finely chopped onion
• 2 tbsp finely chopped fresh coriander leaves
• Salt - to taste
• For the Kharda (Mirchi Cha Thecha)
• 1 tsp Cumin seeds
• 15 garlic cloves
• 1/4 cup grated dry coconut
• 15 flame-roasted green chillies
• 1 tbsp sesame seeds dry roasted
• 2 tbsp peanuts roasted and skin removed
• ½ cup Chopped fresh coriander leaves
• ¼ tsp Garam masala powder
• 1 freshly squeezed lemon juice
• 2 tbsp fried golden brown onions