Cream of celeriac & blue cheese soup
Savory celeriac and potato soup infused with blue cheese and sage, gently simmered to perfection and served warm with a fresh sage leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Bay Leaves
- 50 g Butter
- 150 g Cashel Blue Cheese
- 1 head Celeriac peeled and chopped
- 300 ml Cream Cheese
- 3 cloves Garlic crushed
- 1 Leek white part only, thinly sliced
- 1 large Onion roughly chopped
- 1 large Potato peeled and chopped
- 1 tbsp SuperValu Fresh Sage chopped
- 1.2 litres Vegetable Stock
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