Celeriac, Apple and Sage Soup
We do need some fat in our diet. A small amount with vegetables is important to help us absorb vitamins A, D and E.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Immersion blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pinch Black Pepper
- 1 Celeriac peeled and roughly chopped
- 2 litres Chicken Stock Cube
- 1 Onion diced
- 1 pinch Salt
- 4 tbsp SuperValu Extra Virgin Olive Oil
- 4 SuperValu Fresh Sage leaves, roughly chopped
- 2 SuperValu Granny Smith Apples peeled, cored and diced
- 50 g Blue Cheese
- 50 g SuperValu Hazelnuts roasted, roughly chopped
- 4 slices SuperValu Streaky Bacon Rashers cooked and chopped
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