Smoked Cod in Parsley Sauce With Fondant Potatoes | Community Recipes | Nigella's Recipes | Nigella
Discover the flavor of Smoked Cod in a fresh parsley sauce paired with tender fondant potatoes in this community-submitted recipe from Samantha_telebug!
Ingredients
- 2 smoked cod fillets (about 12oz each)
- 1 pound fresh spinach
- salt
- freshly ground black pepper
- 2 pounds potatoes
- 1 ounce chicken broth (or butter water)
- 1 ounce unsalted butter
- 1 ounce all-purpose flour
- ⅖ pint milk
- 2 fluid ounces heavy cream
- 1 bunch finely chopped fresh parsley
- 2 ounces finely grated mature cheddar
More Like This
White’s Smoked Cod with creamy parsley sauce on garlic mash - White Fisheries
whitefisheries.com.au
How to make Smoked Cod Pie Recipe
slurrp.com
Smoky Cod and Potato Soup - Great Easy Recipe
greateasyrecipe.com
Cod Chowder with Crispy Potatoes and Smoky Bacon Recipe
today.com
Smoked Cod Chowder | Just A Pinch Recipes
justapinch.com
Smoked cod cobbler recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Smoked Cod and Cannellini Beans | Nigella's Recipes | Nigella Lawson
nigella.com
Poached Cod with Lemon Parsley Sauce | Just A Pinch Recipes
justapinch.com