Smoked Cod Chowder | Just A Pinch Recipes

Ingredients

• 1lb 2 oz pound(s) 500g smoked cod or smoked haddock
• 1 - potato diced
• 1 - stick celery
• 1 - onion, finely chopped
• 1 3/4 ounce(s) butter,
• 2 - rasher of bacon, finely chopped
• 2 tablespoon(s) plain flour
• 1 teaspoon(s) mustard powder, to taste
• 1 teaspoon(s) worcestershire sauce
• 1 cup(s) milk
• 3 tablespoon(s) chopped parsley
• - cream opt to serve.