Italian Summer Pasta | Savory
Sweet peaches, creamy mozzarella and salty prosciutto are divine when tossed with pasta, spinach and a lemony dressing. If you can find doughnut peaches, in season now, they are perfect for this...
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Citrus press
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Mixing bowl
- Whisk
- Tongs
- Pepper mill
- Serving bowl
Ingredients
- 8 oz shell pasta
- 1 lemon
- 2 stalks celery
- 2 medium zucchini
- 7 tbsp olive oil
- 4 peaches
- 1/2 tsp crushed red pepper
- 2 cups baby spinach
- 8 oz fresh mozzarella
- 3 oz prosciutto
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