Italian Summer Pasta with Salami
88764c9f-d563-4963-95c9-c141323658d5
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Cooking tools:
- Pot
- Pan
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 onion, diced
- 3 cloves of garlic, minced
- ¾ cup sundried tomatoes
- 1 pack Henderson’s Italian Salami, sliced
- 300ml double cream
- ⅛ cup lemon juice
- 1 pack baby spinach
- 1 pack spaghetti
- 1 cup parmesan, thinly grated
- Salt to season
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