Shrimp and Bacon Skillet
Easy garlic shrimp and bacon skillet—juicy shrimp, crispy bacon, and a buttery garlic sauce. A one-pan dinner ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 1 tbsp olive oil
- 3 tbsp unsalted butter (divided)
- 1.1 pounds shrimp (thawed, peeled and deveined)
- ¼ tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- ½ tsp dried thyme
- ½ tsp chili flakes (more or less to taste)
- 1 cup bacon bits
- 6 garlic cloves (minced)
- ½ cup low sodium vegetable broth (or chicken broth)
- 2 tbsp lemon juice
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