One Skillet Lemon Garlic Salmon with Asparagus
This one skillet salmon is ready in 20 minutes and is packed with delicious lemon flavors and healthy asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Spoon
- Plate
- Measuring cup
- Wooden spoon
- Tongs
- Spatula
Ingredients
- 2 skinless salmon fillets (skin removed)
- salt (to taste)
- black pepper (to taste)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves (minced)
- 3 1/2 ounces asparagus
- 2 ounces green peas (fresh or frozen)
- 2 tbsp lemon juice
- ½ tsp lemon zest
- ¾ cup vegetable broth
- 2 tbsp chopped dill
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