Fried Oysters and Pickles | Louisiana Seafood
Coat fresh oysters and pickles in a crispy cornmeal blend, fry until golden, then serve with remoulade for a delicious appetizer.
Ingredients
- 2.0 cups yellow cornmeal
- 0.5 cup flour
- 1.0 tsp. baking powder
- 1.0 tsp. salt
- 1.0 tsp. garlic powder
- 1.0 tsp. paprika
- 1.0 tsp. cayenne
- 2.0 pints oyster
- 1.0 cup dill pickle
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