Sweet-and-Sour Prawns and Venus Rice with Peas | USA
Melt all the ingredients for the sauce in water, together with Pomì Tomato Juice, whisk with a manual blender and cook over medium heat u…
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Brandy 1 glass
- Cane sugar 4 g
- Cleaned Argentinian prawns 8 - 960 g tot
- Corn flour 1 tbsp
- Extra Virgin Olive (EVO) Oil as required
- Fresh peas 200 g
- Minced onion 1/2
- Pepper to taste
- Rice or White wine vinegar 50 ml
- Salt 1 pinch
- Salt to taste
- Vegetable Broth 1 lt
- Venus Rice 400 g
- Water 100 ml
- Wine 1 glass
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