Sweet and sour prawns with veggie rice
Made using some great store cupboard ingredients, this Chinese-inspired dish has all the flavour of the original but still...
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Cooking tools:
- Wok
- Saucepan
- Can opener
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tbsp sunflower oil
- 1 onion, sliced
- Thumb-sized piece of ginger, grated
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and sliced, plus extra to serve
- 2 peppers, sliced
- 150g pack Co-op Cooked King Prawns
- 227g tin pineapple chunks
- 250g pack Co-op (microwave-ready) Long Grain Rice
- 100g frozen peas
- 3 spring onions, sliced
- 25ml rapeseed oil
- 3 tbsp red or white wine vinegar
- 2 tbsp ketchup
- 1 tbsp light brown soft sugar
- 1 tsp cornflour
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