Sweet-and-Sour Prawns and Venus Rice with Peas | Pomi Italia
Melt all the ingredients for the sauce in water, together with Pomì L+, whisk with a manual blender and cook over medium heat until the mixtur…
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Ingredients
- Brandy 1 glass
- Cane sugar 4 g
- Cleaned Argentinian prawns 8 - 960 g tot
- Corn flour 1 tbsp
- Extra Virgin Olive (EVO) Oil as required
- Fresh peas 200 g
- Minced onion 1/2
- Pepper to taste
- Rice or White wine vinegar 50 ml
- Salt 1 pinch
- Salt to taste
- Vegetable Broth 1 lt
- Venus Rice 400 g
- Water 100 ml
- Wine 1 glass
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