Cookie-cup mince pies recipe
Mince pies meet cookies! These cookie-cup mince pies are inspired by our favourite London cookie shop, Blondies Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Cooling rack
- Kitchen scale
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Parchment paper
Ingredients
- 100g soft salted butter
- 100g light muscovado or soft brown sugar
- 100g granulated or caster sugar
- ½ tsp fine sea salt
- 1 large egg
- 1 tsp vanilla bean paste or extract
- 225g plain flour, plus extra to dust
- ½ tsp bicarbonate of soda
- 1 x 411g jar mincemeat (made with vegetarian suet)
- 40g dried cranberries
- 1⁄2 tbsp ground mixed spice
- 2 tbsp brandy, rum or whisky
- zest of ½ orange
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