Carrot Tsimmes | Williams Sonoma
Carrot Tsimmes Ingredients: - 1 cup raisins - 3 Tbs. vegetable oil or chicken fat - 2 onions, thinly sliced - 24 carrots, peeled and cut into 1/4-inch-thick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 cup raisins
- 3 Tbs. vegetable oil or chicken fat
- 2 onions, thinly sliced
- 24 carrots, peeled and cut into 1/4-inch-thick <br> &nbsp slices
- 6 Tbs. honey
- Grated zest of 2 lemons
- 2 to 3 cups chicken stock, or as needed
- Salt and freshly ground pepper, to taste
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