Carrot Tzimmes Recipe | Diners Club Resources
Enjoy this carrot tzimmes recipe from Chef Mike Bennie and Diners Club. This traditional Rosh Hashanah and Passover dish is easy to make and sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at resources.dinersclub.com.
Ingredients
- 750 g carrots, cut into rounds about 1 cm thick
- ⅓ cup raisins
- ¼ cup freshly squeezed orange juice
- ¼ cup chicken stock
- 2 tbsp honey
- 1 ½ tbsp brown sugar
- 1 tsp cinnamon
- ⅓ cup pitted prunes
- Salt and pepper to taste
- 1 tbsp vegetable oil
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