Carrot Tzimmes Recipe | The Leaf
Learn how to make Tzimmes with carrots, a traditional Jewish side dish often prepared for Rosh Hashanah. Try this healthy fall recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 onion, chopped
- 4 carrots, sliced
- 2 sweet potatoes, cut into chunks
- ½ cup dried apricots
- ½ cup dried prunes
- ¼ cup dried cranberries and/or raisins
- 1 orange, juiced
- 1 Tbsp. honey
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
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