Apple Bacon Slaw Pork Roast
Tender pork roast with crispy apple bacon slaw makes a comforting, family-pleasing meal using locally sourced Idaho ingredients. Perfect for special occasions or dinners at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Roasting pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 5 slices Idaho bacon, cooked until crisp
- 1/2 head red or green cabbage, thinly sliced
- 1/2 cup jicama, peeled and cut into thin strips
- 1/3 cup sweet Idaho grown onion, chopped
- 1-2 Tbs jalapeno pepper, finely chopped
- 1/2 cup chopped celery
- 1/2 tsp celery seed
- 1/2 tsp cracked black pepper
- 1/3 cup seasoned rice wine vinegar
- 1 Idaho grown Jonathon or Gala Apple
- 1 Salmon Creek Farms Pork Rolled Roast
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 2 Tbs smoked paprika
- 2 tsp curry powder
- 2 Tbs ground coriander
- 1 Tbs dried thyme
- 1/4 cup chili powder
- 1/4 cup sweet paprika
- 2 Tbs ground black pepper
- 1 Tbs cinnamon
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