Penne with Vegetables in Tomato-Basil Sauce Recipe - BettyCrocker.com

Name: Penne with Vegetables in Tomato-Basil Sauce Recipe - BettyCrocker.com
Ingredients: 2 cups uncooked penne pasta (6 oz); 1 tablespoon olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 1/2 cup shredded carrot; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained; 1 can (8 oz) tomato sauce; 1 small zucchini, thinly sliced (1 cup); 1/2 teaspoon dried basil leaves; 2 tablespoons chopped fresh parsley; 1/4 cup shredded Parmesan cheese

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Fresh can be fast! Look for already-shredded carrots in the produce aisle, and chop the onion in a food processor using short pulses.

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Ingredients

2 cups uncooked penne pasta (6 oz)
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 cup shredded carrot
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained
1 can (8 oz) tomato sauce
1 small zucchini, thinly sliced (1 cup)
1/2 teaspoon dried basil leaves
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese