Penne Pasta and Fresh Tomatoes Recipe - BettyCrocker.com
Got fresh garden tomatoes? Here's the pasta dish in which to use them. It's dressed with a light vinaigrette starring fresh basil, lemon and garlic.
Ingredients
- 3 cups uncooked penne pasta (12 ounces)
- 1 medium red tomato, cut into wedges
- 1 medium yellow tomato, cut into wedges
- 1/4 cup freshly shredded Parmesan cheese
- 1/3 cup olive or vegetable oil
- 1/4 cup chopped fresh basil leaves
- 3 tablespoons lemon juice
- 1 teaspoon chopped fresh garlic
- 1/2 teaspoon salt
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