Puerto Rican Pernil (roasted pork shoulder) | Sysco Foodie
This authentic Puerto Rican pernil recipe features a tender roasted pork shoulder and is complemented by pigeon peas, rice, and plantains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 9 lb bone-in skin on pork butt
- .15 oz Coarse Kosher Flake Salt
- .15 oz Aerosol Pan Coating
- 2 oz Peeled Fresh Garlic (Jar)
- .33 cup Olive Oil
- .15 cup Pasteurized Ultra Premium Orange Juice
- .15 cup Pasteurized Ultra Premium Lime Juice
- .5 oz Whole Leaf Oregano
- .15 oz Fresh Oregano
- 1 oz Coarse Kosher Flake Salt
- .15 oz Ground Black Pepper
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