Peach Buttermilk Pound Cake - Moist Southern Style Recipe - LiLi Cooks

Ingredients

• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 cups fresh peaches, peeled and chopped (or canned/frozen)
• 1 tablespoon flour for coating peaches