Peru à Wellington com molho de pêssego - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 filé de peito de peru
- 4 pitadas de pimenta do reino em pó
- 2 dentes de alho
- 50 g azeite de oliva extra virgem
- 400 g cogumelos
- 3 ramos de tomilho
- 300 g massa folhada
- 100 g presunto parma
- 1 gema de ovo
- 200 g água
- 50 g manteiga
- 50 g açúcar demerara
- 300 g pêssegos
- 80 g conhaque
- ½ c. chá de sal
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