Velouté poireaux, pommes de terre et reblochon - Cookidoo® – the official Thermomix® recipe platform
Delight your palate with Velouté poireaux, pommes de terre et reblochon - a creamy leek and potato soup with reblochon cheese. Perfect for Thermomix® users! Sign up for free to access over 100,000...
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Ingredients
- 80 g d'oignon
- 1 gousse d'ail
- 300 g de poireaux
- 300 g d'eau
- 30 g de vin blanc
- 480 g de pommes de terre
- 1 cube de bouillon de poule
- 3 pincées de sel
- 3 pincées de poivre moulu
- 50 g de pignons de pin
- 100 g de crème fraîche
- 100 g de reblochon
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