Greek Orzo Salad – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1/3 cup Mitsides Orzo
• 1/2 red pepper, diced
• 1/2 cup diced cucumber
• a few slices red onion, to taste
• 10 kalamata olives
• 2 tablespoons crumbled feta cheese
• 1/8 teaspoon freshly squeezed lemon juice
• 1/8 teaspoon freshly grated lemon zest
• 1 tablespoon red wine vinegar
• 1 teaspoon Cypriot or Greek oregano
• salt and pepper to taste
• 2 tablespoons olive oil