Preserved Lemon Couscous Salad (Preserved Lemon Moroccan) – Ingredients, Steps & Safety Tips | Can I
A refreshing salad that makes use of expired but safe Preserved Lemon Moroccan. The couscous is cooked properly to ensure food safety.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Ingredients
- 1 cup couscous
- 1 1/4 cups water
- 2 tablespoons olive oil
- 1/4 cup Preserved Lemon Moroccan, rinsed and chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup dried apricots, chopped
- 1/4 cup almonds, toasted and chopped
- Juice of 1 lemon
- Salt and pepper to taste
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