Preserved Lemons – Farmacopia

Name: Preserved Lemons – Farmacopia
Ingredients: 6-8 average sized lemons; 1/3 c sea salt or kosher salt; Juice from an extra 2-3 lemons (you may not need these if you're working with very juicy lemons!); Optional: pickling spices such as 1-2 bay leaves, 5-6 peppercorns or coriander seeds, 1/2 cinnamon stick, dried whole hot peppers or 1/2 inch piece of ginger

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Author: Lily MazzarellaPreserved lemons are a staple of Moroccan and Middle Eastern cooking for good reason: they lend a rich, mellow acidity (and salinity) to any recipe they grace, imparting depth...

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Ingredients

6-8 average sized lemons
1/3 c sea salt or kosher salt
Juice from an extra 2-3 lemons (you may not need these if you're working with very juicy lemons!)
Optional: pickling spices such as 1-2 bay leaves, 5-6 peppercorns or coriander seeds, 1/2 cinnamon stick, dried whole hot peppers or 1/2 inch piece of ginger