Adjarian khachapuri with champignons recipe with photos step by step
How to cook Adjarian khachapuri with champignons fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Kitchen towel
- Skillet
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Dish
- Measuring spoon
- Kitchen scale
Ingredients
- 200 ml Water
- 10 g Dry yeast
- 1 teaspoon Sugar
- 1 1/2 g Salt
- 2 1/2 tablespoons Vegetable oil
- 350 g Wheat flour
- 400 g Champignon
- 1 Onion
- 3 cloves of garlic Garlic
- to taste Greenery
- to taste Pepper
- to taste Salt
- 3 tablespoons Vegetable oil
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