CHOCOLATE CREAM PIE - FEAST MAGAZINE Recipe

Ingredients

• Pudding
• •1½ cups 50 or 60 percent dark chocolate chips
• •2 Tbsp unsalted butter
• •1 tsp pure vanilla extract
• •²⁄₃ cup granulated sugar, divided
• •3 Tbsp cornstarch
• •2 Tbsp cocoa powder
• •pinch kosher salt
• •2 cups whole milk
• •1 cup heavy whipping cream, divided
• •3 egg yolks
• •1 9-inch prebaked chocolate cookie crumb crust
• Chantilly Cream
• •1½ cups heavy whipping cream
• •¼ cup powdered sugar
• •½ tsp pure vanilla extract