Berry Easy Trifle - Form Home
Mix water and caster sugar in a small saucepan and cook over medium heat for 5 minutes until slightly thickened.
Ingredients
- 1 Store -Bought Sponge Cake
- 1 punnet Raspberries
- 1 punnet Blueberries
- 1 punnet Strawberries (cut in half with the storks removed)
- 300 mL Thickened Cream
- 200 mL Natural Greek Yogurt
- 1/4 cup Icing Sugar
- 1/2 tsp Cinnamon
- 2 Tbsp Caster Sugar
- 1 cup Water
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