Berry trifle
Ingredients Method 1.Prepare jelly according to packet instructions. Chill for at least an hour until set. Roughly chop. Chill again until required.
Ingredients
- 170 gram packet red jelly crystals
- 250 gram sponge fingers (savoiardi)
- 1/4 cup sherry or other liqueur of choice
- 250 gram punnet strawberries, hulled, halved
- 120 gram punnet raspberries
- 600 millilitre pouring custard
- 1/4 cup grated milk chocolate
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