How to Bake Cheesy Elbow Macaroni - Comfort - How to Cooking

Ingredients

• 8 oz (225 g) elbow macaroni
• 2 tablespoons (30 g) unsalted butter
• 2 tablespoons (15 g) all-purpose flour
• 2 cups (480 ml) whole milk
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 teaspoon (5 g) Dijon mustard (optional)
• ½ teaspoon (2 g) garlic powder
• ½ teaspoon (2 g) onion powder
• Salt and pepper, to taste
• ½ cup (50 g) breadcrumbs
• 2 tablespoons (30 g) unsalted butter, melted
• ½ cup (50 g) grated Parmesan cheese