Focaccia Bread - 365 Collective by Abigail Fox + Serendipity
This simple recipe for focaccia can be made easily in an afternoon and yields a sheet pan of wonderfully plush, tender, open-crumbed bread with a golden, bubbly crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threesixtyfivecollective.com.
Ingredients
- 735 grams (6 cups plus2 tablespoons) unbleached all- purpose flour
- 510 grams (2 1⁄4 cups) warm water
- 37 grams (3 tablespoons) olive oil, plus more for the pan and drizzling
- 16 1/2 grams (2 3⁄4 teaspoons) fine salt
- 6 grams (2 teaspoons) instant yeast
- Flaky sea salt, such as Maldon, for sprinkling
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