Pork Chops with Brandy and Apples – Paderno
Pork Chops with Brandy and Apples – Savor the flavors of butter, apples, and thyme in just 30 minutes. Perfect for a special dinner!
Ingredients
- 4 tablespoons butter, divided
- 2 large firm apples, cored and thinly sliced
- ½ cup all-purpose flour
- ½ teaspoon dried thyme
- ½ teaspoon salt
- 4 boneless pork chops
- 2 tablespoons butter
- 1 tablespoon canola oil
- ½ cup apple cider or juice
- ¼ cup brandy
- 2 tablespoons 35% cream
- ½ teaspoon Dijon
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