Tender Pork Chops with a Flavourful Apple-Onion Medley
Pork and apples have long been a beloved combination, but this version takes it up a notch with the addition of Dijon mustard, fresh herbs, and a savory broth. The result? A dish that’s both rustic...
Ingredients
- 2 tbsp olive oil (devided)
- 4-5 bone-in pork chops (whatever fits comfortable in your pan)
- salt and black pepper (to taste)
- ¾ cup low-sodium chicken stock (adjust quantity in making more chops)
- 1 tbsp Dijon mustard or whole-grain Dijon
- 1½ tsp fresh rosemary (chopped)
- 1 tsp fresh thyme (chopped)
- 4 medium apples (thinly sliced)
- 1 large red or white onion (thinly sliced)
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