Roasted aubergine with garlic and herbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Colander
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Serving bowl
- Mixing bowl
- Pastry brush
- Oven mitt
Ingredients
- 2 large aubergines (1 1/3kg), unpeeled, cut into 4-cm chunks
- 2 tbsp salt
- 1/2 medium shallot
- 1 clove garlic
- 75g flat-leaf parsley, packed
- 2 tbsp full-flavoured walnut oil
- 4 tbsp extra virgin olive oil, plus more as needed
- 1/2 tsp freshly ground black pepper
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