Hazelnut Brown Butter Slab Pie | International Delight

Ingredients

• 4 cups (1 L) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1 1/3 cups (325 mL) cold unsalted butter, cut into small cubes
• 2 tbsp (30 mL) shortening, cut into small cubes
• 1 egg yolk
• 1/2 cup (125 mL) ice water
• 1/2 cup (125 mL) unsalted butter, at room temperature
• 2 cups (500 mL) packed brown sugar
• 4 tsp (20 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 4 eggs
• 1/2 cup (125 mL) International Delight coffee creamer Hazelnut flavour
• 1 tsp (5 mL) apple cider vinegar
• 1/2 cup (125 mL) granulated sugar
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) International Delight coffee creamer French Vanilla flavour
• 3 ripe pears, cored, peeled and sliced
• 1/2 cup (125 mL) dried cranberries
• 1/2 cup (125 mL) chopped hazelnuts