Brown Butter Cranberry Hazelnut Tart Recipe | Foodal

Ingredients

• 1/4 cup toasted hazelnuts
• 1 1/4 cups white spelt flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1/2 cup plus 1 Tbsp unsalted butter, chilled and cut into 1/2-inch cubes (1 stick + 1 Tbsp)
• 1 large egg yolk
• 1-2 Tbsp ice-cold water
• 3/4 cup unsalted butter (1 1/2 sticks)
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sugar
• Zest of 1 medium lemon
• 1/4 cup white spelt flour
• 3 1/4 cups fresh or frozen cranberries (13 oz)
• 3/4 cup sugar
• 1/4 cup water
• 1/2 oz unflavored gelatin (2 packets)