Coconut Key Lime Rum Cake Recipe | Circulon

Ingredients

• 1 white cake mix (or one from-scratch white cake recipe)
• 3 eggs
• 1/2 cup oil
• 1/2 cup of oil
• 1/2 cup of sour cream
• 1/4 cup of key lime juice
• 3/4 cup of milk
• 2 tablespoons of key lime zest
• 1/4 cup of butter
• 1/4 cup of sugar
• 2 tablespoons of key lime juice
• 1/2 cup of light rum*
• 1/2 cup of butter softened
• 1/2 cup of vegetable shortening
• 1 teaspoon of coconut extract
• 1 teaspoon of light rum
• 1/2 teaspoon of salt
• 4 cups of powdered sugar
• 1/2 cup of cream of coconut
• 3/4 cup of sweetened shredded coconut
• key lime slices