Braised chicken with a runner bean fricassée
This is a simple and summery chicken dish which makes great use of seasonal produce. The runner bean fricassé helps eradicate the issue of runner beans being stringy.
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Ingredients
- Vegetable oil to fry
- 8 chicken thighs
- 2 banana shallots, finely sliced
- 8 garlic cloves, finely chopped
- 225g runner beans, finely sliced
- 300ml white wine
- 500ml chicken stock
- 1 medium tomato
- 100g peas, defrosted if frozen
- 2 tbsp crème fraîche
- Finely grated zest 1 lemon
- Bunch soft herbs (such as parsley, tarragon, chives and/or coriander)
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