Gluten-Free Focaccia Bread | Nourishing Meals®
This gluten-free and egg-free focaccia bread is easy to make for a weeknight dinner!
Ingredients
- 2 cup warm water (110 to 115 degrees F)
- 1 tablespoon active dry yeast
- 1 tablespoon maple syrup
- ¼ cup whole psyllium husks
- ¼ cup extra virgin olive oil
- 2½ cup brown rice flour
- 1½ cup tapioca flour
- 1 teaspoon sea salt
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