Smoky Honey Brussels Sprout Wings | Club House for Chefs

Smoky Honey Brussels Sprout Wings | Club House for Chefs

www.clubhouseforchefs.ca

Smoky, sweet and spicy heat perfectly blended for these fried Brussels sprouts, as a plant-based alternative to buffalo chicken wings.

View Original

Share this recipe:

Ingredients

  • Smoky Honey Buffalo Sauce | Serves 4
  • 2 1/4 cups (560 milliliters) Franks ® Original Cayenne Pepper Sauce
  • 3/4 cup (185 grams) Butter, unsalted
  • 3/4 cup (175 milliliters) Billy Bee Liquid Honey
  • 1 tbsp (15 milliliters) Club House ® Smoked Paprika
  • 1 tsp (5 milliliters) Club House ® Garlic Powder
  • 1 tsp (5 milliliters) Club House ® Onion Powder
  • Brussels Sprout Wings | Serves 4
  • 2 pounds (1 kilogram) Brussels sprouts, trimmed and halved
  • 1 cup (250 milliliters) prepared Smoky Honey Buffalo Sauce

More Like This