Spinach Pancakes – New Mexico Farmers' Marketing Association

Ingredients

• 10 ounces fresh spinach, well washed, large stems removed, or 1 10-ounce package frozen chopped spinach, thawed and drained
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1/8 teaspoon grated nutmeg
• 1 tablespoon sugar
• 1½ to 2 cups buttermilk or thin yogurt
• 2 eggs
• 2 tablespoons melted and cooled butter, plus unmelted butter for cooking
• 1 cup sour cream, optional
• 1 tablespoon minced lemon peel, optional