Banana & Spinach Pancakes – FRESHFARM
The spinach packs a nutrient-dense punch to these pancakes
Ingredients
- 4 eggs
- 2 ripe bananas, peeled
- ½ cup milk
- 2 cups fresh or frozen spinach, thawed
- 1 cup old-fashioned rolled oats OR flour
- ½ cup unsweetened coconut flakes (optional)
- 15 fresh mint leaves (optional)
- 2 tsp. baking powder
- Pinch of salt
- Cooking oil or butter
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