Spinach Pancakes – New Mexico Farmers' Marketing Association

Name: Spinach Pancakes – New Mexico Farmers' Marketing Association
Ingredients: 10 ounces fresh spinach, well washed, large stems removed, or 1 10-ounce package frozen chopped spinach, thawed and drained; 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1/8 teaspoon grated nutmeg; 1 tablespoon sugar; 1½ to 2 cups buttermilk or thin yogurt; 2 eggs; 2 tablespoons melted and cooled butter, plus unmelted butter for cooking; 1 cup sour cream, optional; 1 tablespoon minced lemon peel, optional

farmersmarketsnm.org

Spinach Pancakes | New Mexico Farmers' Marketing Association - Enjoy nutritious pancakes made with fresh spinach. Perfectly blending local ingredients with a classic dish.

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Ingredients

10 ounces fresh spinach, well washed, large stems removed, or 1 10-ounce package frozen chopped spinach, thawed and drained
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1/8 teaspoon grated nutmeg
1 tablespoon sugar
1½ to 2 cups buttermilk or thin yogurt
2 eggs
2 tablespoons melted and cooled butter, plus unmelted butter for cooking
1 cup sour cream, optional
1 tablespoon minced lemon peel, optional