Baked Cavatappi with Cauliflower - Spice Islands

Ingredients

• ½ pound Cavatappi pasta or large shells
• ¼ cup extra Virgin Olive Oil
• 1 medium head cauliflower (about 2 pounds) cut into bite sized florets
• 1 tablespoon Spice Islands Minced Garlic
• ½ teaspoon Spice Islands Chives
• ¼ teaspoon Spice Islands Cayenne Pepper
• ¼ teaspoon Spice Islands Lemon Zest
• ¼ teaspoon Spice Islands Crushed Red Pepper Flakes
• ¼ teaspoon kosher salt
• 1 cup gruyere cheese, coarsely grated
• 2 cups extra sharp cheddar cheese, coarsely grated
• ½ cup ricotta cheese
• ½ cup heavy cream or whole milk
• ½ cup seasoned panko or coarse homemade breadcrumbs
• 1 tablespoon chopped fresh parsley