Chili Crisp Orange Chicken | Clip Recipe

Ingredients

• 64 oz boneless skinless chicken thighs
• 240 ml orange juice
• 90 g soy sauce
• 45 g mirin
• 15 g chili crisp
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 tsp black pepper
• 120 g orange marmalade
• 30 g chili crisp
• 30 g seasoned rice wine vinegar
• 20 g honey
• 10 g ginger
• 8 g corn starch
• 15 ml water
• 10 green onions
• 10 sesame seeds
• 10 black sesame seeds
• 500 g rice