Vegan Jerk Chickpea Wings with Sweet Mango Dip Recipe | Samsung Food App
Super crispy and delicious wings made with chickpeas. Tossed in the most amazing jerk sauce and served with sweet mango dip!
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Stove
- Colander
Ingredients
- 1 Mango, peeled and chopped
- 1/4 C. Coconut milk
- 1 Tbsp. Agave nectar
- 1 Tbsp. Lime juice
- 1 tsp Salt
- 1/4 tsp. Black pepper
- 5 Cloves Garlic, peeled
- 1 Scotch bonnet pepper, seeded
- 4 Scallions, ends removed
- 1 tsp. Thyme
- 1/2 tsp. Allspice
- 1 Tbsp. Agave
- 1/4 C. Orange juice
- 1 Tbsp. Red wine vinegar
- Salt
- Pepper
- 1 Can (15oz) Chickpeas, drained
- 1/2 C. Vital wheat gluten
- 2 tsp. Poultry seasoning
- 1/4 C. Vegetable broth
- 3/4 C. Corn starch, for dredging
- Oil for frying
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