Jerk Chickpeas with Mango Salsa

Ingredients

• ½ onion
• 2 cloves garlic
• 2 stalks green onion
• 2-3 sprigs thyme (¼ tsp dried)
• 2 tbsp
• Burns and McCoy Mango Habanero sauce
• 1 tsp dried parsley
• 1 tsp black pepper
• 1 tsp salt
• ¼ tsp clove
• ¼ tsp allspice
• ¼ tsp nutmeg
• 2 tsp sugar
• ½ inch fresh ginger (minced) (
• tsp ground ginger)
• 2 tsp lime juice
• 1 tbsp olive oil
• 1/8 tsp cinnamon
• 2 mangoes
• 1 avocado
• ¼ c cilantro
• ¼ c lime juice
• 1 jalapeno
• ½ tsp salt
• 31 oz (2 x 15.5 oz cans) chickpeas
• 4 c cooked rice
• Cilantro for garnish